Saturday, October 3, 2009

Cascading Cake

100 servings of a heavenly vanilla cake with a Swiss Meringue Buttercream frosting and filling, elegantly displayed on cascading cake stands.

Thursday, July 30, 2009

Quinceanera Cake

This beauty was made to serve 720 guests (generous servings, mind you). It was a gift from an aunt to her niece, and the aunt went all out!
The five-tier main cake is a custom Vanilla - Tres Leches (an original recipe) topped with lime-green buttercream frosting with royal frosting yellow and white flower.
The two round cakes that flanked the main cake were Chocolate - Tres Leches (again, and original recipe) with the same lime-green frosting and royal frosting flowers.

Simplicity is Style

This is actually a cake I helped a friend out with. She baked, frosted, and did the pearls. I assembled, pearled the seams, and topped the cake. The only difficulty with this cake was where the table was set up; the ground was uneven, so the table was sloping, and I was terrified the cake was going to slide off the table! It didn't (thankfully), but I couldn't get a good picture because of the angle of the table.