Saturday, October 3, 2009

Cascading Cake

100 servings of a heavenly vanilla cake with a Swiss Meringue Buttercream frosting and filling, elegantly displayed on cascading cake stands.

Thursday, July 30, 2009

Quinceanera Cake

This beauty was made to serve 720 guests (generous servings, mind you). It was a gift from an aunt to her niece, and the aunt went all out!
The five-tier main cake is a custom Vanilla - Tres Leches (an original recipe) topped with lime-green buttercream frosting with royal frosting yellow and white flower.
The two round cakes that flanked the main cake were Chocolate - Tres Leches (again, and original recipe) with the same lime-green frosting and royal frosting flowers.

Simplicity is Style

This is actually a cake I helped a friend out with. She baked, frosted, and did the pearls. I assembled, pearled the seams, and topped the cake. The only difficulty with this cake was where the table was set up; the ground was uneven, so the table was sloping, and I was terrified the cake was going to slide off the table! It didn't (thankfully), but I couldn't get a good picture because of the angle of the table.

Saturday, October 11, 2008

Summer Sunflower Cupcakes

These pretty sunflowers were a huge hit with kids and moms, alike! A simple addition to any spread.

A Tall Order!

This seven layer, death-by-chocolate cake was incredibly fun to make! And it tasted incredible, too! With a chocolate cake, chocolate frosting, and chocolate-chips covering it, how could you go wrong?

Monday, June 9, 2008

Brittany and James - June 7th

This is the cake for a wedding that I did this last weekend. The flowers really made the cake! It really wasn't complete until I had those cascading down the red and white cake. More pictures to come later!
This is a four tier, alternating round and square, marble cake with a white and red buttercream frosting. Serves 130.

Sunday, May 18, 2008

Mother's Day - Citrus Celebration!

For Mother's Day, I made my mom this cake:
Has a fantastic lemon curd in the middle, and a yummy lemon syrup.

And the best part is the vanilla bean frosting!
This is a 6 inch tier, but can be made into any size needed.